Just in time for spring, Iveta has come out with some new flavors that we will be carrying soon @ Ladysfortea.com. Lemon Poppy muffin mix, cherry scone mix, sugar free
vanilla scone mix and carrot cake scone mix. Yum!

I am including a recipe using some of the items that we carry that are from Iveta.
Make sure and try this one. It's great to use for Easter and Mother's Day that is
coming soon.

Also, watch our site for new tea cozies for your Brown Betty Tea Pots and tea
strainers. We do listen to our customers and many of you have been asking.

Enjoy the recipe.

Very Berry Lemon Trifle
(serves 8-10)
Ingredients:

1 box of Iveta Gourmet Lemon Scone Mix
4 cups seasonal berries (fresh or frozen)
8 oz. lemon curd
1 cup heavy whipping cream
8 oz. whipped cream (homemade or from a can)
8-10 clear serving glasses

Directions:

1. Add 1 cup heavy whipping cream to lemon scone mix.
2. Use the serving glasses to cookie cutter dough circles.
3. Place dough on greased baking pan and sprinkle sugar on top.
4. Bake at 350 degrees for 10-15 min.
5. Let cool then cut scones horizontally in half.
6. Begin layering serving glasses…1/2 slice scone, lemon curd, berries, whipped cream….repeat. (total of 8 layers)
7. Shave almonds on top. (optional)
8. Refrigerate or serve and enjoy!

Tip:
Make homemade whipped cream by whipping together heavy whipping cream and a splash of vanilla extract.


You can purchase the lemon scone mix and lemon curd from us at Ladysfortea.com.
Enjoy!

Lady Caroline